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Authors:
Larsen, R, Eilertsen, K, Elvevoll, E
Abstract:
No abstract is available for this reference
Summary by Subject Matter Expert:
Keywords:Seafood, Fish, Functional food, Health benefits, Bioactive components
Year:
2011
Publisher:
Biotechnology Advances
Country:
Australia
Citation:
Larsen, R., Eilertsen, K., Elvevoll, E., (2011).Health Benefits Of Marine Foods And Ingredients.Biotechnology Advances.
Access this reference from its official online location, respecting copyright.
